Iced Rhubarb Tea
Recipe: #20422
August 01, 2015
Categories: Beverages, Non-Alcoholic, Rhubarb, 5 Ingredients Or Less, One-Pot Meal, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, more
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Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (319 g)
- Calories 76.7
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 12.8 mg
- Total Carbohydrate - 20.1 g
- Dietary Fiber - 1.1 g
- Sugars - 17.9 g
- Protein - 0.6 g
- Calcium - 60.8 mg
- Iron - 0.2 mg
- Vitamin C - 5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place the rhubarb and the water in a small pan and cover it.
Step 2
Bring it to a boil, turn it down and simmer very gently for about 30 minutes, adding more water if necessary.
Step 3
Remove from heat, add tea bag, allow to steep for 10 minutes.
Step 4
Strain the rhubarb from the water, allowing the water to drain into a glass or glass jar. Add the sugar and stir to dissolve.
Step 5
Refrigerate until cold.
Tips
No special items needed.
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