Ingredients
- 1 cup chopped rhubarb (or rhubarb stalks, chopped)
- 2 tablespoons honey
- 2 cups water
- 1 tea bag (black)
How to Make
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Step 1: Place the rhubarb and the water in a small pan and cover it.
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Step 2: Bring it to a boil, turn it down and simmer very gently for about 30 minutes, adding more water if necessary.
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Step 3: Remove from heat, add tea bag, allow to steep for 10 minutes.
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Step 4: Strain the rhubarb from the water, allowing the water to drain into a glass or glass jar. Add the sugar and stir to dissolve.
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Step 5: Refrigerate until cold.
We hope you enjoy this recipe!
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