Iced Cappuccino
Recipe: #8593
March 12, 2013
Categories: Beverages, Non-Alcoholic, Breakfast, Beans, Italian, Brunch, Vegetarian, more
"Refreshing and cool, you can sweeten this with your favorite flavor of coffee syrup."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (202 g)
- Calories 651.5
- Total Fat - 22.5 g
- Saturated Fat - 3.8 g
- Cholesterol - 15.6 mg
- Sodium - 849 mg
- Total Carbohydrate - 100 g
- Dietary Fiber - 2.7 g
- Sugars - 23.3 g
- Protein - 10.9 g
- Calcium - 245.4 mg
- Iron - 5.2 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Using an espresso machine or cappuccino maker, prepare 2 shots espresso.
Step 2
Fill a large serving glass 2/3 with ice.
Step 3
Do not use extract or ice cream topping in place of syrup (use types specially made for beverages).
Step 4
Add vanilla syrup, sugar (if desired), and espresso to glass and top up with cold milk.
Step 5
Stir or shake briskly until syrup and sugar is nicely blended in the drink.
Tips
No special items needed.
0 Reviews
You'll Also Love
