Iced Cappuccino
Created by Sue on March 12, 2013
- Servings: 1
- Prep Time: 10m
- Cook Time: 0m
- Recipe #8593
Ingredients
- 2 -3 ounces espresso (double shot)
- Sugar, vanilla coffee syrup or other flavor coffee syrup (amount to taste, optional)
- 5 ounces milk, to taste
- Ice (as needed)
How to Make
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Step 1: Using an espresso machine or cappuccino maker, prepare 2 shots espresso.
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Step 2: Fill a large serving glass 2/3 with ice.
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Step 3: Do not use extract or ice cream topping in place of syrup (use types specially made for beverages).
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Step 4: Add vanilla syrup, sugar (if desired), and espresso to glass and top up with cold milk.
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Step 5: Stir or shake briskly until syrup and sugar is nicely blended in the drink.
Nutritional Facts
- Serving Size: 1 (202 g)
- Calories 651.5
- Total Fat - 22.5 g
- Saturated Fat - 3.8 g
- Cholesterol - 15.6 mg
- Sodium - 849 mg
- Total Carbohydrate - 100 g
- Dietary Fiber - 2.7 g
- Sugars - 23.3 g
- Protein - 10.9 g
- Calcium - 245.4 mg
- Iron - 5.2 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.8 mg