Created by Sue on March 12, 2013
Step 1: Using an espresso machine or cappuccino maker, prepare 2 shots espresso.
Step 2: Fill a large serving glass 2/3 with ice.
Step 3: Do not use extract or ice cream topping in place of syrup (use types specially made for beverages).
Step 4: Add vanilla syrup, sugar (if desired), and espresso to glass and top up with cold milk.
Step 5: Stir or shake briskly until syrup and sugar is nicely blended in the drink.