Iced Cappuccino

4
Servings
2m
Prep Time
0m
Cook Time
2m
Ready In


"This is a great summer treat and a perfect way to use up that leaftover coffee you have sitting in the pot. The prep time listed does not include freeze time for this recipe."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (231.1 g)
  • Calories 207.1
  • Total Fat - 7 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 14.7 mg
  • Sodium - 319.8 mg
  • Total Carbohydrate - 32.2 g
  • Dietary Fiber - 2.3 g
  • Sugars - 16.1 g
  • Protein - 4.7 g
  • Calcium - 186.7 mg
  • Iron - 0.2 mg
  • Vitamin C - 6.3 mg
  • Thiamin - 0.1 mg

Step 1

Mix together coffee and sugar, freeze 3 hours in ice cube trays.

Step 2

Once frozen, blend coffee cubes and milk in blender until smooth.

Step 3

Serve immediately.

Tips & Variations


No special items needed.

Related

Joni

I can't wait for summer to get here so I made one of these in hopes of moving it along! I loved it. I used Splenda instead of sugar and I topped it with a squirt of Whipped Cream out of the can. I will enjoy this on a regular basis!

review by:
(23 Mar 2013)

MelMel

The photo sold me on this coffee favorite! I made it the first time and have been making it daily ever since. You made a coffee fiend out of me!

review by:
(29 Aug 2012)

AnnJMe

My daughters and I love our coffee so I knew I had to try making these. They are awesome and so refreshing in these hot summer months in Maine. A must have all summer long for us!

review by:
(26 Aug 2012)

LindasBusyKitchen

I used Splenda to sweeten my drink but it didn't make any difference in the flavor. It has been so hot here in NH that I couldn't resist tagging this to try. It is so refreshing and delicious. I will make these throughout the rest of the summer and fall and enjoy it many more times after having the first one! Thanks so much for sharing it with us Bea. Linda

(12 Aug 2012)

LindasBusyKitchen

I used Splenda to sweeten my drink but it didn't make any difference in the flavor. It has been so hot here in NH that I couldn't resist tagging this to try. It is so refreshing and delicious. I will make these throughout the rest of the summer and fall and enjoy it many more times after having the first one! Thanks so much for sharing it with us Bea. Linda

(12 Aug 2012)

AcadiaTwo

Wonderful! Nice and thick frozen drink that almost needs to be eaten with a spoon. Nice treat and easy to make. Made for Recipe Tag.

review by:
(2 Apr 2012)