Iced Cappuccino
4
Servings
Servings
2m PT2M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
2m
Ready In
Ready In
Recipe: #490
October 14, 2011
Categories: Beverages, Non-Alcoholic, Dairy, 5 Ingredients Or Less, Easy/Beginner Cooking, Kid Pleaser, No-Cook, Quick Meals more
"This is a great summer treat and a perfect way to use up that leaftover coffee you have sitting in the pot. The prep time listed does not include freeze time for this recipe."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (231.1 g)
- Calories 207.1
- Total Fat - 7 g
- Saturated Fat - 3.5 g
- Cholesterol - 14.7 mg
- Sodium - 319.8 mg
- Total Carbohydrate - 32.2 g
- Dietary Fiber - 2.3 g
- Sugars - 16.1 g
- Protein - 4.7 g
- Calcium - 186.7 mg
- Iron - 0.2 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.1 mg
Step 1
Mix together coffee and sugar, freeze 3 hours in ice cube trays.
Step 2
Once frozen, blend coffee cubes and milk in blender until smooth.
Step 3
Serve immediately.
Tips & Variations
No special items needed.
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