Ice Cream Sandwiches
Recipe: #16524
January 02, 2015
"Recipe source: Bon Appetit (January 2007)Prep time includes freezing time"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (48.8 g)
- Calories 229.9
- Total Fat - 16.9 g
- Saturated Fat - 3.5 g
- Cholesterol - 5.2 mg
- Sodium - 35.7 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 1.5 g
- Sugars - 5.2 g
- Protein - 6 g
- Calcium - 55.3 mg
- Iron - 1.4 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Shape dough into balls and arrange on cookie sheet; flatten to 1/2 inch thick; press nuts into each cookie. Bake for 12-20 minutes or until golden. Cool completely.
Step 3
Meanwhile mix together the ice cream, mint and extract in a small bowl; place in freezer until ready to use.
Step 4
Line cookie sheet with foil.
Step 5
Place 1/4 cup ice cream on flat side of 1 cookie; top with flat side of second cookie.Place on prepared cookie sheet and freeze. Repeat with all cookie and ice cream to make 8 ice cream sandwiches.
Step 6
Freeze for 10 minutes or until ice cream begins to firm.
Step 7
Melt chocolate chips in microwave safe bowl on low setting in 15 second intervals, stirring often.
Step 8
Dip sandwiches halfway into the chocolate and return to sheet.
Step 9
Freeze for at least 30 minutes or up to one day.
Tips & Variations
No special items needed.
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