Ice Cream Sandwiches
Created by ellie on January 2, 2015
- Servings: 8
- Prep Time: 70m
- Cook Time: 20m
- Recipe #16524
Ingredients
- 16 pieces ready-to-bake chocolate chip cookie dough
- 3/4 cup hazelnuts (toasted and chopped)
- 1 pint vanilla ice cream (slightly softened)
- 2 tablespoons chopped fresh mint
- 1/4 teaspoon peppermint extract
- 6 ounces semisweet chocolate chips (or bittersweet chocolate chips)
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Shape dough into balls and arrange on cookie sheet; flatten to 1/2 inch thick; press nuts into each cookie. Bake for 12-20 minutes or until golden. Cool completely.
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Step 3: Meanwhile mix together the ice cream, mint and extract in a small bowl; place in freezer until ready to use.
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Step 4: Line cookie sheet with foil.
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Step 5: Place 1/4 cup ice cream on flat side of 1 cookie; top with flat side of second cookie.Place on prepared cookie sheet and freeze. Repeat with all cookie and ice cream to make 8 ice cream sandwiches.
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Step 6: Freeze for 10 minutes or until ice cream begins to firm.
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Step 7: Melt chocolate chips in microwave safe bowl on low setting in 15 second intervals, stirring often.
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Step 8: Dip sandwiches halfway into the chocolate and return to sheet.
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Step 9: Freeze for at least 30 minutes or up to one day.
Nutritional Facts
- Serving Size: 1 (48.8 g)
- Calories 229.9
- Total Fat - 16.9 g
- Saturated Fat - 3.5 g
- Cholesterol - 5.2 mg
- Sodium - 35.7 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 1.5 g
- Sugars - 5.2 g
- Protein - 6 g
- Calcium - 55.3 mg
- Iron - 1.4 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.2 mg