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Ice Cream Sandwiches

Here's how you make Ice Cream Sandwiches
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  • Servings: 8
  • Prep: 70m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 16 pieces ready-to-bake chocolate chip cookie dough
  • 3/4 cup hazelnuts (toasted and chopped)
  • 1 pint vanilla ice cream (slightly softened)
  • 2 tablespoons chopped fresh mint
  • 1/4 teaspoon peppermint extract
  • 6 ounces semisweet chocolate chips (or bittersweet chocolate chips)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Shape dough into balls and arrange on cookie sheet; flatten to 1/2 inch thick; press nuts into each cookie. Bake for 12-20 minutes or until golden. Cool completely.

  • Step 3: Meanwhile mix together the ice cream, mint and extract in a small bowl; place in freezer until ready to use.

  • Step 4: Line cookie sheet with foil.

  • Step 5: Place 1/4 cup ice cream on flat side of 1 cookie; top with flat side of second cookie.Place on prepared cookie sheet and freeze. Repeat with all cookie and ice cream to make 8 ice cream sandwiches.

  • Step 6: Freeze for 10 minutes or until ice cream begins to firm.

  • Step 7: Melt chocolate chips in microwave safe bowl on low setting in 15 second intervals, stirring often.

  • Step 8: Dip sandwiches halfway into the chocolate and return to sheet.

  • Step 9: Freeze for at least 30 minutes or up to one day.

We hope you enjoy this recipe!

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