Ice Cream Jello

10
Servings
30m
Prep Time
2h
Cook Time
2h 30m
Ready In


"This is probably the First dessert recipe I made when I bought my home back in 2007, its so delish , it transforms jello into a wonderfully layered Dessert.. So easy and looks so pretty when you serve it in a clear casserole dish so you can truly appreciate the colorful layers!"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (238.7 g)
  • Calories 409.1
  • Total Fat - 38.1 g
  • Saturated Fat - 23.3 g
  • Cholesterol - 126.7 mg
  • Sodium - 98.3 mg
  • Total Carbohydrate - 14.3 g
  • Dietary Fiber - 1.1 g
  • Sugars - 2.9 g
  • Protein - 5.7 g
  • Calcium - 197.3 mg
  • Iron - 0.3 mg
  • Vitamin C - 19.2 mg
  • Thiamin - 0.1 mg

Step 1

Add 1 Cup if boiling water to a package of cherry Jello and stir till disolved.

Step 2

Add 1/4 of the tub of vanilla ice cream and use a whisk to whip together.

Step 3

Let it set in the fridge in a clear 9X13 inch pan ( about 30 mins

Step 4

Once set.

Step 5

Add 1 Cup if boiling water to a package of lemon Jello and stir till disolved.

Step 6

Add 1/4 of the tub of vanilla ice cream and use a whisk to whip together.

Step 7

Place on top of the existing layer of jello and let set in fridge for about 30 mins.

Step 8

Add 1 Cup if boiling water to a package of lime Jello and stir till disolved.

Step 9

Add 1/4 of the tub of vanilla ice cream and use a whisk to whip together.

Step 10

Place on top of the existing layer of jello and let set in fridge for about 30 mins.

Step 11

Add 1 Cup if boiling water to a package of Orange Jello and stir till disolved.

Step 12

Add 1/4 of the tub of vanilla ice cream and use a whisk to whip together.

Step 13

Place on top of the existing layer of jello and let set in fridge for about 30 mins.

Step 14

It may seem to take a ling time but its very well worth the wait.

Tips & Variations


No special items needed.

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