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Ice Cream Jello

Here's how you make Ice Cream Jello
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  • Servings: 10
  • Prep: 30m
  • Cook: 2h
  • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 package (3 ounce) cherry Jell-O Gelatin
  • 1 package ( ounce) lemon Jell-O Gelatin
  • 1 package (3 ounce) lime Jell-O Gelatin
  • 1 package (3 ounce) orange Jell-O Gelatin
  • 1/2 gallon vanilla Ice cream ( sliced in fourths)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add 1 Cup if boiling water to a package of cherry Jello and stir till disolved.

  • Step 2: Add 1/4 of the tub of vanilla ice cream and use a whisk to whip together.

  • Step 3: Let it set in the fridge in a clear 9X13 inch pan ( about 30 mins

  • Step 4: Once set.

  • Step 5: Add 1 Cup if boiling water to a package of lemon Jello and stir till disolved.

  • Step 6: Add 1/4 of the tub of vanilla ice cream and use a whisk to whip together.

  • Step 7: Place on top of the existing layer of jello and let set in fridge for about 30 mins.

  • Step 8: Add 1 Cup if boiling water to a package of lime Jello and stir till disolved.

  • Step 9: Add 1/4 of the tub of vanilla ice cream and use a whisk to whip together.

  • Step 10: Place on top of the existing layer of jello and let set in fridge for about 30 mins.

  • Step 11: Add 1 Cup if boiling water to a package of Orange Jello and stir till disolved.

  • Step 12: Add 1/4 of the tub of vanilla ice cream and use a whisk to whip together.

  • Step 13: Place on top of the existing layer of jello and let set in fridge for about 30 mins.

  • Step 14: It may seem to take a ling time but its very well worth the wait.


We hope you enjoy this recipe!

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