Ice Cream Jello
Created by ssej1078 on April 2, 2018
- Servings: 10
- Prep Time: 30m
- Cook Time: 2h
- Recipe #29289
Ingredients
- 1 package (3 ounce) cherry Jell-O Gelatin
- 1 package ( ounce) lemon Jell-O Gelatin
- 1 package (3 ounce) lime Jell-O Gelatin
- 1 package (3 ounce) orange Jell-O Gelatin
- 1/2 gallon vanilla Ice cream ( sliced in fourths)
How to Make
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Step 1: Add 1 Cup if boiling water to a package of cherry Jello and stir till disolved.
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Step 2: Add 1/4 of the tub of vanilla ice cream and use a whisk to whip together.
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Step 3: Let it set in the fridge in a clear 9X13 inch pan ( about 30 mins
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Step 4: Once set.
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Step 5: Add 1 Cup if boiling water to a package of lemon Jello and stir till disolved.
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Step 6: Add 1/4 of the tub of vanilla ice cream and use a whisk to whip together.
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Step 7: Place on top of the existing layer of jello and let set in fridge for about 30 mins.
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Step 8: Add 1 Cup if boiling water to a package of lime Jello and stir till disolved.
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Step 9: Add 1/4 of the tub of vanilla ice cream and use a whisk to whip together.
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Step 10: Place on top of the existing layer of jello and let set in fridge for about 30 mins.
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Step 11: Add 1 Cup if boiling water to a package of Orange Jello and stir till disolved.
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Step 12: Add 1/4 of the tub of vanilla ice cream and use a whisk to whip together.
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Step 13: Place on top of the existing layer of jello and let set in fridge for about 30 mins.
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Step 14: It may seem to take a ling time but its very well worth the wait.
Nutritional Facts
- Serving Size: 1 (238.7 g)
- Calories 409.1
- Total Fat - 38.1 g
- Saturated Fat - 23.3 g
- Cholesterol - 126.7 mg
- Sodium - 98.3 mg
- Total Carbohydrate - 14.3 g
- Dietary Fiber - 1.1 g
- Sugars - 2.9 g
- Protein - 5.7 g
- Calcium - 197.3 mg
- Iron - 0.3 mg
- Vitamin C - 19.2 mg
- Thiamin - 0.1 mg