Back to Recipe

Ice Cream Eggnog Punch

Here's how you make Ice Cream Eggnog Punch
Pause Continue Reading
  • Servings: 16
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 3 large eggs
  • 1 quart orange juice
  • 1/4 cup lemon juice
  • 2 tablespoons sugar ( can use more sugar for a sweeter taste, but remember the ice cream is sweet!)
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 1 pinch cloves
  • 2 quarts vanilla ice cream, slightly softened
  • 1 quart ginger ale
  • Nutmeg, for sprinkling
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl whisk eggs until frothy.

  • Step 2: Mix in orange and lemon juice, sugar, cinnamon, ginger and cloves.

  • Step 3: Spoon the ice cream into a large punch bowl; stir in the egg mixture until combined.

  • Step 4: Chill if not serving right away.

  • Step 5: Just before serving pour in the ginger ale, then sprinkle the top with nutmeg.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.