Hush Puppies
Recipe: #13609
August 03, 2014
Categories: Side Dishes, Snacks, Game/Sports Day, Deep Fry, Vegetarian, Flour, more
"I believe these originated in North Carolina although I may be wrong. Cooking time given is only for one 'Pup" only, cooking time will depend on the size of each 'Pup'. I advise making them in a few batches and not over crowding."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (63.2 g)
- Calories 143.3
- Total Fat - 2.4 g
- Saturated Fat - 0.8 g
- Cholesterol - 37 mg
- Sodium - 296.3 mg
- Total Carbohydrate - 26.2 g
- Dietary Fiber - 1.8 g
- Sugars - 2.6 g
- Protein - 4.6 g
- Calcium - 88.1 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine the corn meal, flour, sugar, salt, and baking powder.
Step 2
Separately mix the egg and buttermilk.
Step 3
Combine the two to make a thick batter.
Step 4
Put the batter into a large pastry tube or sealable freezer bag. If using the latter, use a scissors to cut off a corner so you can squeeze out the batter.
Step 5
Heat oil in deep skillet or deep fryer to 350 degrees.
Step 6
Squeeze out 2-inch lengths of batter into the oil. The hush puppies should be done a few at a time so the oil temperature doesn't lower and they don't touch as they cook. Total cooking time per 'pup is no more than 2 minutes.Drain on paper towels and serve immediately.
Tips
No special items needed.
0 Reviews
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