Hungry Tiger Pancakes Copycat

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"Serve with honey butter"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (252.4 g)
  • Calories 497.4
  • Total Fat - 36.3 g
  • Saturated Fat - 13.9 g
  • Cholesterol - 1331.8 mg
  • Sodium - 187.2 mg
  • Total Carbohydrate - 16.9 g
  • Dietary Fiber - 0 g
  • Sugars - 13.2 g
  • Protein - 23.2 g
  • Calcium - 297.9 mg
  • Iron - 3.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Heat electric griddle to 375 degrees while mixing batter.

Step 2

Beat egg whites with a hand mixer on high speed to stiff peaks and set aside.

Step 3

Cream sugar and egg yolks at high speed until lemony colored (about a minute).

Step 4

Add milk and beat 2 more minutes on high.

Step 5

Add biscuit mix and vanilla extract, mix on low speed until just blended.

Step 6

Fold beaten egg whites into batter .

Step 7

Let stand 5 minutes.

Step 8

Pour onto heated buttered griddle

Step 9

Cook about 3 minutes before turning.

Step 10

Cook 1 to 2 minutes on second side.

Tips & Variations


No special items needed.

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