Back to Recipe

Hungarian Tilapia Stew

Here's how you make Hungarian Tilapia Stew
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 35m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 chile peppers (Hungarian wax chiles, if you can't find them, substitute jalapeno peppers)
  • 1/3 cup tomato, chopped
  • 2 teaspoons cider vinegar
  • 2 tablespoons butter
  • 1 cup leek, thinly sliced (white and light green parts only)
  • 1 tablespoon fresh thyme, chopped
  • 1/2 teaspoon kosher salt, divided
  • 1 tablespoon tomato paste
  • 1 tablespoon paprika, sweet (Hungarian)
  • 2 teaspoons paprika, hot (Hungarian)
  • 1 cup clam juice
  • 1 cup sodium-free chicken stock
  • 3/4 cup dry white wine
  • 1 1/2 pounds tilapia fish (fillets, cut into 3-inch pieces)
  • 1/4 cup dill fronds
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Thinly slice the chiles; discard stems. Combine 1/2 cup sliced chiles, tomato, and vinegar in a small bowl; set aside.

  • Step 2: Melt butter in a Dutch oven over medium-high heat; swirl until butter foams. Add remaining sliced chiles, leek, thyme, and 1/4 teaspoon salt; saute 3 minutes or until softened. Add tomato paste and the sweet and hot paprika; cook 30 seconds, stirring constantly.

  • Step 3: Add the remaining 1/4 teaspoon salt, clam juice, stock, and wine. Bring to a boil; cover, reduce heat and simmer 10 minutes.

  • Step 4: Add fish; cover and simmer 5 minutes or until the fish flakes easily when tested with a fork.

  • Step 5: Ladle soup into shallow bowls; top with tomato mixture. Sprinkle evenly with dill.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.