Hungarian Paprika Potato Omelet
Created by dienia b on August 23, 2018
- Servings: 2
- Prep Time: 5m
- Cook Time: 5m
- Recipe #30192
Ingredients
- 20 grams mashed potatoes (2 tablespoons)
- 2 tablespoons cream
- Pepper, dash
- Salt, dash
- 4 large eggs
- 2 tablespoons water
- 2 tablespoons butter
- 1/2 teaspoon paprika
- 1 tablespoons parsley
How to Make
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Step 1: Mix in the cream into the potatoes until combined. Mix in water.
-
Step 2: Add in eggs, salt and pepper; mix until smooth.
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Step 3: Melt butter in omelette pan. Pour in the potato mixture; cook as you would an omelette.
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Step 4: Sprinkle with parsley and paprika.
Nutritional Facts
- Serving Size: 1 (163.2 g)
- Calories 296.8
- Total Fat - 25.2 g
- Saturated Fat - 12.6 g
- Cholesterol - 457.1 mg
- Sodium - 269.2 mg
- Total Carbohydrate - 2.5 g
- Dietary Fiber - 0.4 g
- Sugars - 0.6 g
- Protein - 14.8 g
- Calcium - 85.3 mg
- Iron - 2.2 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.1 mg