Hungarian Goulash Soup
Created by dienia b on December 23, 2014
- Servings: 6
- Prep Time: 15m
- Cook Time: 60m
- Recipe #16455
Ingredients
- 2 pounds beef chuck (roast)
- 2 tablespoons butter
- 1 medium yellow onion (chopped)
- 1 tablespoon paprika
- Salt and pepper
- 4 carrots, diced
- 8 cups water
- 1 1/2 pounds potatoes (4 potatoes)
- 1/2 teaspoon caraway seed
How to Make
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Step 1: Cut beef into 1 inch squares.
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Step 2: Brown chopped onion in butter; add paprika and fry slightly; do not brown paprika.
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Step 3: Add cubed beef, salt and pepper; simmer until tender in its own juices, being careful not to scorch.
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Step 4: Add carrots and water and simmer until carrots are partly cooked.
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Step 5: Add potatoes; cook until potatoes are done, for about 1 hour.
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Step 6: Serve with dumplings if desired.