Created by dienia b on December 23, 2014
Step 1: Cut beef into 1 inch squares.
Step 2: Brown chopped onion in butter; add paprika and fry slightly; do not brown paprika.
Step 3: Add cubed beef, salt and pepper; simmer until tender in its own juices, being careful not to scorch.
Step 4: Add carrots and water and simmer until carrots are partly cooked.
Step 5: Add potatoes; cook until potatoes are done, for about 1 hour.
Step 6: Serve with dumplings if desired.