Humphrey’s Baked Beans
"My take on the classic “doctored” baked beans. Use a quality brand of beans like Bush’s or B & M and drain some of the liquid so that it doesn’t take as long to bake."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (110.8 g)
- Calories 107.5
- Total Fat - 4.6 g
- Saturated Fat - 1.3 g
- Cholesterol - 6.8 mg
- Sodium - 183.2 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 1.7 g
- Sugars - 9.3 g
- Protein - 3.8 g
- Calcium - 37.7 mg
- Iron - 0.8 mg
- Vitamin C - 58.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Adjust oven rack to lower middle position and heat oven to 325° F.
Step 2
Fry bacon in a large pot until bacon is mostly cooked and has released about 1/4 cup drippings.
Step 3
Remove the bacon from the pot and drain on paper towels and chop.
Step 4
Add the onions, chile pepper and chiles to the bacon drippings in the pot and sauté until very soft, about 15 minutes.
Step 5
Add the bacon back in and the beans and all remaining ingredients and bring to a simmer.
Step 6
Pour the beans into a 13 by 9 inch ovenproof dish.
Step 7
Bake until beans are bubbly and the sauce is the consistency of syrup, about 1 hour 45 minutes or longer.
Step 8
Let stand to thicken slightly and serve.
Tips
No special items needed.
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