Humphrey’s Baked Beans
Created by Humphrey on August 2, 2024
- Servings: 12
- Prep Time: 15m
- Cook Time: 2h
- Recipe #43340
Ingredients
- 8 slices bacon, halved
- 1 medium onion, diced small
- 1 chile pepper, like jalapeño or Fresno, minced
- 7 ounces hatch diced green chiles (one large can)
- 84 ounces baked beans, partially drained (just pour the liquid off the top) (3 large cans)
- 3/4 cup thick Kansas City style barbecue sauce
- 1/4 cup brown sugar
- 1/4 cup cider vinegar
- 10 ounces crushed pineapple, drained, (half of a 20 ounce can)
- 2 tablespoons prepared yellow mustard
How to Make
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Step 1: Adjust oven rack to lower middle position and heat oven to 325° F.
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Step 2: Fry bacon in a large pot until bacon is mostly cooked and has released about 1/4 cup drippings.
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Step 3: Remove the bacon from the pot and drain on paper towels and chop.
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Step 4: Add the onions, chile pepper and chiles to the bacon drippings in the pot and sauté until very soft, about 15 minutes.
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Step 5: Add the bacon back in and the beans and all remaining ingredients and bring to a simmer.
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Step 6: Pour the beans into a 13 by 9 inch ovenproof dish.
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Step 7: Bake until beans are bubbly and the sauce is the consistency of syrup, about 1 hour 45 minutes or longer.
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Step 8: Let stand to thicken slightly and serve.