Humphrey’s Egg Salad
"Dill and lemon are the stars in my take on the classic egg salad."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (262.8 g)
- Calories 389.3
- Total Fat - 25.9 g
- Saturated Fat - 8 g
- Cholesterol - 907.7 mg
- Sodium - 714.9 mg
- Total Carbohydrate - 5.9 g
- Dietary Fiber - 0.1 g
- Sugars - 1.8 g
- Protein - 31 g
- Calcium - 140.2 mg
- Iron - 4.5 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Remove the yolks from the hard boiled eggs.
Step 2
Mash the yolks with a fork.
Step 3
Roughly chopped the egg whites and set aside.
Step 4
Mix the yolks with the rest of the ingredients, chives through dill.
Step 5
Fold in the chopped egg whites.
Step 6
Season to taste.
Tips
No special items needed.
1 Reviews
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