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Humphrey’s Egg Salad

Here's how you make Humphrey’s Egg Salad
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  • Servings: 12
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 12 eggs, hard boiled
  • 1 1/2 tablespoons fresh chives, finely minced
  • 1 1/4 teaspoons kosher salt
  • 3/4 teaspoon black pepper
  • 1/2 tablespoon granulated onion
  • 3/4 cup Kewpie mayonnaise or regular mayonnaise (a little more or less to taste)
  • 2 tablespoons fresh lemon juice (1 lemon)
  • 1 teaspoon lemon zest
  • 1/2 teaspoon sugar
  • 1 tablespoon dried dill weed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Remove the yolks from the hard boiled eggs.

  • Step 2: Mash the yolks with a fork.

  • Step 3: Roughly chopped the egg whites and set aside.

  • Step 4: Mix the yolks with the rest of the ingredients, chives through dill.

  • Step 5: Fold in the chopped egg whites.

  • Step 6: Season to taste.

We hope you enjoy this recipe!

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