Humphrey’s Egg Salad
Created by Humphrey on July 20, 2024
- Servings: 12
- Prep Time: 15m
- Cook Time: 5m
- Recipe #43233
Ingredients
- 12 eggs, hard boiled
- 1 1/2 tablespoons fresh chives, finely minced
- 1 1/4 teaspoons kosher salt
- 3/4 teaspoon black pepper
- 1/2 tablespoon granulated onion
- 3/4 cup Kewpie mayonnaise or regular mayonnaise (a little more or less to taste)
- 2 tablespoons fresh lemon juice (1 lemon)
- 1 teaspoon lemon zest
- 1/2 teaspoon sugar
- 1 tablespoon dried dill weed
How to Make
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Step 1: Remove the yolks from the hard boiled eggs.
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Step 2: Mash the yolks with a fork.
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Step 3: Roughly chopped the egg whites and set aside.
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Step 4: Mix the yolks with the rest of the ingredients, chives through dill.
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Step 5: Fold in the chopped egg whites.
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Step 6: Season to taste.
Nutritional Facts
- Serving Size: 1 (262.8 g)
- Calories 389.3
- Total Fat - 25.9 g
- Saturated Fat - 8 g
- Cholesterol - 907.7 mg
- Sodium - 714.9 mg
- Total Carbohydrate - 5.9 g
- Dietary Fiber - 0.1 g
- Sugars - 1.8 g
- Protein - 31 g
- Calcium - 140.2 mg
- Iron - 4.5 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.1 mg