Huevos Motulenos Yucatan Mexico
Recipe: #31271
January 13, 2019
"A brunch dish many layers lots of pans"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (919.4 g)
- Calories 1285.9
- Total Fat - 86.6 g
- Saturated Fat - 30.3 g
- Cholesterol - 1887.6 mg
- Sodium - 2338.7 mg
- Total Carbohydrate - 39.3 g
- Dietary Fiber - 11.2 g
- Sugars - 11.8 g
- Protein - 86.4 g
- Calcium - 609.8 mg
- Iron - 11.8 mg
- Vitamin C - 32.8 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
In blender blend salsa mixture until smooth or slightly chunky
Step 2
Cook for 5 minutes in saucepan on medium stirring to prevent burning
Step 3
Bean mixture:
Step 4
In skillet cook chorizo, drain fat, add black beans, mix and continue to cook until heated thoroughly, keep warm until plating
Step 5
Veggie mix:
Step 6
In skillet heat oil
Step 7
Add garlic add mushrooms, cook until limp
Step 8
Add red onions slightly cook so retains color
Step 9
Put in bowl and keep warm
Step 10
Fry eggs sunny side up in pan
Step 11
Fry corn tortillas in oil until crisp
Step 12
Plating:
Step 13
Put tortillas in center of plate
Step 14
Put spoonful of bean mixture
Step 15
Add spoonful of Vegetable mixture
Step 16
Top with 2 eggs
Step 17
Top with spoonful of salsa
Step 18
Put a little bit of avocado then 1/4 of cheese
Step 19
Then 1 tablespoons cilantro
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For the salsa, use the freshest tomato you can find for the best flavor.
- For the olive oil, use extra virgin olive oil for the best flavor.
- Substitute the tomato in the salsa for 1/2 cup of salsa verde. This substitution will provide a brighter flavor, as salsa verde is made with tomatillos, cilantro, and jalapenos.
- Substitute the serrano pepper in the salsa for 1/2 teaspoon of cayenne pepper. This substitution will provide a milder heat, as cayenne pepper is less spicy than serrano.
Vegetarian Huevos Motulenos Replace chorizo with 8 ounces of diced tempeh and use vegetable broth in place of water for the salsa.
Churros con Chocolate: A traditional Mexican dessert, churros con chocolate is a great accompaniment to huevos motuleños. The combination of the savory egg dish with the sweet and crunchy churros is a great way to end the meal.
Tres Leches Cake: Tres leches cake is a traditional Mexican cake made with three kinds of milk. It's light and airy texture is a perfect contrast to the crunchy churros and savory huevos motuleños. The sweetness of the cake also helps to balance out the flavors of the other dishes, making it a great way to end the meal.
FAQ
Q: How do I make the salsa?
A:In a blender, blend together the tomato, serrano pepper, garlic, and water until smooth or slightly chunky. Cook the mixture for 5 minutes in a saucepan on medium heat, stirring to prevent burning.
Q: What are some ways to serve the salsa?
A:Serve the salsa with chips, tacos, burritos, quesadillas, or as a topping for nachos. It can also be used as a marinade for chicken or fish, or as a dipping sauce for vegetables.
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Fun facts:
Huevos Motuleños is said to have been invented by a French chef in the city of Mérida, Yucatán, Mexico. The dish is named after the city of Motul, Yucatán.
This dish is a favorite of Mexican actor Gael García Bernal, who has said that the combination of flavors and textures of the dish is what makes it so special.