Huevos Motulenos Yucatan Mexico

4
Servings
30m
Prep Time
15m
Cook Time
45m
Ready In

Recipe: #31271

January 13, 2019



"A brunch dish many layers lots of pans"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (919.4 g)
  • Calories 1285.9
  • Total Fat - 86.6 g
  • Saturated Fat - 30.3 g
  • Cholesterol - 1887.6 mg
  • Sodium - 2338.7 mg
  • Total Carbohydrate - 39.3 g
  • Dietary Fiber - 11.2 g
  • Sugars - 11.8 g
  • Protein - 86.4 g
  • Calcium - 609.8 mg
  • Iron - 11.8 mg
  • Vitamin C - 32.8 mg
  • Thiamin - 0.7 mg

Step 1

In blender blend salsa mixture until smooth or slightly chunky

Step 2

Cook for 5 minutes in saucepan on medium stirring to prevent burning

Step 3

Bean mixture:

Step 4

In skillet cook chorizo, drain fat, add black beans, mix and continue to cook until heated thoroughly, keep warm until plating

Step 5

Veggie mix:

Step 6

In skillet heat oil

Step 7

Add garlic add mushrooms, cook until limp

Step 8

Add red onions slightly cook so retains color

Step 9

Put in bowl and keep warm

Step 10

Fry eggs sunny side up in pan

Step 11

Fry corn tortillas in oil until crisp

Step 12

Plating:

Step 13

Put tortillas in center of plate

Step 14

Put spoonful of bean mixture

Step 15

Add spoonful of Vegetable mixture

Step 16

Top with 2 eggs

Step 17

Top with spoonful of salsa

Step 18

Put a little bit of avocado then 1/4 of cheese

Step 19

Then 1 tablespoons cilantro

Tips & Variations


No special items needed.