Ingredients
- 8 eggs
- 4 (4 ounces) corn tortillas (6-inch tortillas)
- FOR SALSA
- 1 tomato, large
- 2 tablespoons serrano pepper (minced)
- 2 cloves garlic, smashed
- 1/2 cup water
- FOR VEGETABLE MIX
- 1 red onion, diced
- 8 ounces mushrooms, sliced
- 1 clove garlic, smashed
- 1 tablespoons olive oil
- FOR BEANS
- 2 cans (15 ounce) refried beans (black beans)
- 8 ounces chorizo sausage
- FOR TOPPING
- 1 avocado, chopped
- 4 ounces queso fresco
- 4 tablespoons cilantro, minced
How to Make
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Step 1: In blender blend salsa mixture until smooth or slightly chunky
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Step 2: Cook for 5 minutes in saucepan on medium stirring to prevent burning
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Step 3: Bean mixture:
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Step 4: In skillet cook chorizo, drain fat, add black beans, mix and continue to cook until heated thoroughly, keep warm until plating
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Step 5: Veggie mix:
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Step 6: In skillet heat oil
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Step 7: Add garlic add mushrooms, cook until limp
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Step 8: Add red onions slightly cook so retains color
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Step 9: Put in bowl and keep warm
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Step 10: Fry eggs sunny side up in pan
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Step 11: Fry corn tortillas in oil until crisp
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Step 12: Plating:
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Step 13: Put tortillas in center of plate
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Step 14: Put spoonful of bean mixture
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Step 15: Add spoonful of Vegetable mixture
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Step 16: Top with 2 eggs
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Step 17: Top with spoonful of salsa
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Step 18: Put a little bit of avocado then 1/4 of cheese
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Step 19: Then 1 tablespoons cilantro
We hope you enjoy this recipe!
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