Hot Vanilla
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Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (254.8 g)
- Calories 237.3
- Total Fat - 11.9 g
- Saturated Fat - 5.8 g
- Cholesterol - 40.5 mg
- Sodium - 284.8 mg
- Total Carbohydrate - 25.2 g
- Dietary Fiber - 0.9 g
- Sugars - 19.9 g
- Protein - 8.1 g
- Calcium - 247.4 mg
- Iron - 0.6 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a heavy saucepan, combine the ingredients and warm over low heat.
Step 2
When small bubbles appear around the sides of the pan, remove it from the heat and let the mixture sit at room temperature for 15 to 20 minutes.
Step 3
Place the pan back on the stove and rewarm the mixture, whisking it briefly to redistribute the skin that forms on the milk's surface.
Step 4
Remove the vanilla bean half, scrape out the seeds with a sharp knife, and return the seeds to the milk.
Step 5
Pour the vanilla milk into two 8-ounce mugs and top with sprinklings of cinnamon.
Tips
No special items needed.