Hot Vanilla

2
Servings
30m
Prep Time
10m
Cook Time
40m
Ready In

Recipe: #27457

August 16, 2017

Categories: Beverages



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Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (254.8 g)
  • Calories 237.3
  • Total Fat - 11.9 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 40.5 mg
  • Sodium - 284.8 mg
  • Total Carbohydrate - 25.2 g
  • Dietary Fiber - 0.9 g
  • Sugars - 19.9 g
  • Protein - 8.1 g
  • Calcium - 247.4 mg
  • Iron - 0.6 mg
  • Vitamin C - 3.1 mg
  • Thiamin - 0.2 mg

Step 1

In a heavy saucepan, combine the ingredients and warm over low heat.

Step 2

When small bubbles appear around the sides of the pan, remove it from the heat and let the mixture sit at room temperature for 15 to 20 minutes.

Step 3

Place the pan back on the stove and rewarm the mixture, whisking it briefly to redistribute the skin that forms on the milk's surface.

Step 4

Remove the vanilla bean half, scrape out the seeds with a sharp knife, and return the seeds to the milk.

Step 5

Pour the vanilla milk into two 8-ounce mugs and top with sprinklings of cinnamon.

Tips & Variations


No special items needed.

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