Hot Tuna Amo Delahanty
Created by Dee Ben on September 22, 2025
- Servings: 6
- Prep Time: 25m
- Cook Time: 30m
- Recipe #45207
Ingredients
- 14 ounces tuna in oil, drained (2 cans)
- 3 tomatoes, chopped
- 3 eggs, hard boiled, chopped
- 2 tablespoons flour
- 2 tablespoons butter
- 1 1/4 cups milk
- 4 ounces cream (1/2 cup)
- 1 tablespoon catsup
- 3 /4 cup mayonnaise
- 2 teaspoons salt, to taste
- 1/4 teaspoon pepper
- 1/8 cup dill pickle, chopped ( half a dill pickle )
How to Make
-
Step 1: Melt butter in top of double boiler over boiling water, add flour and cook until smooth.
-
Step 2: Add milk gradually and stir until thickened.
-
Step 3: Pour in cream, cover and cook slowly for 10 minutes, stirring often.
-
Step 4: Mix mayonnaise, catsup, dill pickles and seasonings, (use the amount of salt you like ) then add to the sauce.
-
Step 5: Add the tuna, tomatoes, and eggs.
-
Step 6: Simmer 5 minutes.
Nutritional Facts
- Serving Size: 1 (343.8 g)
- Calories 434.7
- Total Fat - 27.8 g
- Saturated Fat - 10.7 g
- Cholesterol - 503.4 mg
- Sodium - 1360.6 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 1.2 g
- Sugars - 6.4 g
- Protein - 34.3 g
- Calcium - 159.8 mg
- Iron - 2.9 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.1 mg