Ingredients
- 14 ounces tuna in oil, drained (2 cans)
- 3 tomatoes, chopped
- 3 eggs, hard boiled, chopped
- 2 tablespoons flour
- 2 tablespoons butter
- 1 1/4 cups milk
- 4 ounces cream (1/2 cup)
- 1 tablespoon catsup
- 3 /4 cup mayonnaise
- 2 teaspoons salt, to taste
- 1/4 teaspoon pepper
- 1/8 cup dill pickle, chopped ( half a dill pickle )
How to Make
-
Step 1: Melt butter in top of double boiler over boiling water, add flour and cook until smooth.
-
Step 2: Add milk gradually and stir until thickened.
-
Step 3: Pour in cream, cover and cook slowly for 10 minutes, stirring often.
-
Step 4: Mix mayonnaise, catsup, dill pickles and seasonings, (use the amount of salt you like ) then add to the sauce.
-
Step 5: Add the tuna, tomatoes, and eggs.
-
Step 6: Simmer 5 minutes.
Tips & Variations
- Double boiler
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.