Hot Savoury Eggs

3
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"Aussies eat these cold with ham or sardines, I used ham and you bread and fry the eggs kinda like scotch eggs, they are like our deviled eggs cross scotch eggs looks good"

Original recipe yields 3 servings
OK
  • FILLING
  • BREADING

Nutritional

  • Serving Size: 1 (159.6 g)
  • Calories 304.3
  • Total Fat - 16.4 g
  • Saturated Fat - 4.8 g
  • Cholesterol - 487.8 mg
  • Sodium - 342.6 mg
  • Total Carbohydrate - 18.4 g
  • Dietary Fiber - 0.8 g
  • Sugars - 2.4 g
  • Protein - 19.3 g
  • Calcium - 88.2 mg
  • Iron - 3.1 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.2 mg

Step 1

Cut the eggs length wise, take out yolk and mash with the ham butter salt pepper and parsley.

Step 2

Put egg white back in, and put two halves back together.

Step 3

Roll in flour, roll in beaten egg, then bread crumbs.

Step 4

Drop in hot oil, fry until golden.

Tips & Variations


No special items needed.

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