Back to Recipe

Hot Savoury Eggs

Here's how you make Hot Savoury Eggs
Pause Continue Reading
  • Servings: 3
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 6 large eggs (hard boiled)
  • FILLING
  • 1 tablespoon ham, minced
  • 1 teaspoon parsley, minced
  • 1 teaspoon butter, melted
  • Salt
  • Pepper
  • BREADING
  • 1 large egg
  • 1/4 cup all-purpose flour
  • 1/2 cup breadcrumbs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut the eggs length wise, take out yolk and mash with the ham butter salt pepper and parsley.

  • Step 2: Put egg white back in, and put two halves back together.

  • Step 3: Roll in flour, roll in beaten egg, then bread crumbs.

  • Step 4: Drop in hot oil, fry until golden.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.