Hot Mushroom Turnovers
"These turnovers are delicious!"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (53.3 g)
- Calories 149.4
- Total Fat - 10.8 g
- Saturated Fat - 5.4 g
- Cholesterol - 66.4 mg
- Sodium - 355.2 mg
- Total Carbohydrate - 7.2 g
- Dietary Fiber - 0.3 g
- Sugars - 0.3 g
- Protein - 5.8 g
- Calcium - 25.9 mg
- Iron - 0.4 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Dough
Step 2
Blend all ingredients in a mixer
Step 3
Form into a ball and refrigerate for 1 hour
Step 4
Filling
Step 5
Sauté mushrooms and onion in margarine or butter
Step 6
When cooked, add sour cream, thyme and salt
Step 7
Roll dough out to .25 inch thickness
Step 8
Cut 8n 3 inch circles
Step 9
Fill with 1 teaspoon filling which has been drained slightly
Step 10
Brush edges with egg, fold and seal by pressing edge with a fork
Step 11
Pierce top in 2-3 places and Brush with egg
Step 12
Bake at 400° F for 10- 20 minutes
Tips
No special items needed.