Hot Milk Cake

8
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #30712

October 18, 2018



"From wounded knee south Dakota"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (194 g)
  • Calories 613.8
  • Total Fat - 20.2 g
  • Saturated Fat - 12.6 g
  • Cholesterol - 143.2 mg
  • Sodium - 268.9 mg
  • Total Carbohydrate - 102.4 g
  • Dietary Fiber - 1.7 g
  • Sugars - 77.2 g
  • Protein - 8.3 g
  • Calcium - 148.3 mg
  • Iron - 1.3 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.1 mg

Step 1

Cake mix all ingredients bake in moderate oven,30 minutes at 350 degree oven in greased 9x13 cake pan

Step 2

Frosting :

Step 3

Bring all ingredients to a boil spread on warm cake and put back in oven to brown slightly

Tips & Variations


No special items needed.

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