Hot Milk Cake
Created by dienia b on October 18, 2018
- Servings: 8
- Prep Time: 15m
- Cook Time: 30m
- Recipe #30712
Ingredients
- 4 large eggs
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 4 tablespoons butter
- 1 cup milk, hot
- FOR FROSTING
- 1 cup shredded coconut
- 1 cup brown sugar
- 2 tablespoons heavy whipping cream
- 4 tablespoons butter
How to Make
-
Step 1: Cake mix all ingredients bake in moderate oven,30 minutes at 350 degree oven in greased 9x13 cake pan
-
Step 2: Frosting :
-
Step 3: Bring all ingredients to a boil spread on warm cake and put back in oven to brown slightly
Nutritional Facts
- Serving Size: 1 (194 g)
- Calories 613.8
- Total Fat - 20.2 g
- Saturated Fat - 12.6 g
- Cholesterol - 143.2 mg
- Sodium - 268.9 mg
- Total Carbohydrate - 102.4 g
- Dietary Fiber - 1.7 g
- Sugars - 77.2 g
- Protein - 8.3 g
- Calcium - 148.3 mg
- Iron - 1.3 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg