Hot Dog Sauce
"Used to top hot dogs."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (114.5 g)
- Calories 162.1
- Total Fat - 9.4 g
- Saturated Fat - 3.3 g
- Cholesterol - 50.5 mg
- Sodium - 202.7 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 0.8 g
- Sugars - 1.8 g
- Protein - 15.3 g
- Calcium - 14.1 mg
- Iron - 1.9 mg
- Vitamin C - 6.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Put salt in hot pan and add beef and onions.
Step 2
Cook until browned.
Step 3
Drain grease if needed.
Step 4
Add spices and cook a minute.
Step 5
Add juice and simmer on low for 30 minutes until it's tight, stirring as needed.
Step 6
Season to taste.
Tips
No special items needed.
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