"I found this on the net about 4 years ago, just made it again recently, I'm posting it here so everyone else can enjoy it as much as I do, I sometimes mix in a few tbsp. of chunky peanut butter. You'll need a bag and a half of marshmallows for this and amounts can be doubled to fit in a 13x9 pan"

Original is 9 servings

Metric US

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Ingredients

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6 cups Cocoa Krispies Cereal (Kellogg's)
1/3 cup butter
1 bag (10.5 ounce) mini marshmallows

4 cups mini marshmallow (you will need a bag and a half total)
1/3 cup hot chocolate mix (heaping, and more for dusting top of bars)

Nutritional

Serving Size: 1 (86.7 g)
Calories 353.3
Total Fat - 13.8 g
Saturated Fat - 6.1 g
Cholesterol - 29.5 mg
Sodium - 374.9 mg
Total Carbohydrate - 54.1 g
Dietary Fiber - 1.1 g
Sugars - 27.3 g
Protein - 4 g
Calcium - 60.1 mg
Iron - 5.7 mg
Vitamin C - 13.8 mg
Thiamin - 0.6 mg

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Step by Step Method

Step 1

Grease a 9x9 or 8x8 inch pan with soft butter. Optional: lightly spray a piece of parchment with cooking spray for an easy way to press mixture into pan without it sticking.

Step 2

Melt butter in large saucepan over low heat.

Step 3

When butter is melted add one full bag of mini marshmallows and then hot chocolate powder. Stir while continuing to cook over low heat until marshmallows are melted and chocolate is mixed in. Remove from heat.

Step 4

Mix in all the Cocoa Krispies, stir until all is combined very well, then mix in 2 cups mini marshmallows, stirring until marshmallows are evenly distributed throughout mixture.

Step 5

Pour into prepared pan. If you don't have wax or parchment paper just press evenly into pan.

Step 6

Immediately spread remaining 2 cups mini marshmallows onto the top of the bars, then press into the mix. Using a tiny strainer held over the bars, dust top of bars with hot chocolate powder.