Hot Apple Toddie
Recipe: #14441
October 01, 2014
Categories: Beverages, Alcohol, 5-Minute Prep, Easy/Beginner Cooking, Quick Meals, Fall/Autumn, Halloween, Stove Top, Gluten-Free, Kosher, Low Fat, No Eggs Non-Dairy, Vegan, Vegetarian, , , more
"With or without the whiskey is good. I think this helps on sore throat and flu days. Recipe source: Bon Appetit (October 2007)"
Ingredients
Nutritional
- Serving Size: 1 (321.3 g)
- Calories 307.1
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 24.6 mg
- Total Carbohydrate - 69.1 g
- Dietary Fiber - 0.3 g
- Sugars - 65.1 g
- Protein - 0.2 g
- Calcium - 29.4 mg
- Iron - 0.4 mg
- Vitamin C - 101.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large saucepan (or I think a crockpot will work) stir first 4 ingredients together over medium low heat until honey dissolves. Bring mixture to a simmer. Remove from heat.
Step 2
Stir in whiskey, if desired.
Step 3
Divide mixture among cups or glasses.
Tips
No special items needed.