Horn & Hardart Raisin Bran Muffins Copycat
Recipe: #41327
July 29, 2023
Categories: Raisin, New England, Copycat or Clone Recipes, Muffins, more
"Uses All-Bran cereal."
Original is 12 servings
Ingredients
- Dry
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- Add in
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- Wet
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Nutritional
- Serving Size: 1 (56.8 g)
- Calories 127.4
- Total Fat - 4.8 g
- Saturated Fat - 1.3 g
- Cholesterol - 76.5 mg
- Sodium - 250.1 mg
- Total Carbohydrate - 18.1 g
- Dietary Fiber - 1.7 g
- Sugars - 8.7 g
- Protein - 4.5 g
- Calcium - 123.2 mg
- Iron - 1.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F.
Step 2
Sift flour, baking powder and salt together several times.
Step 3
Spoon two tablespoons of the flour blend over the raisins and toss lightly to coat all the raisins with the flour.
Step 4
Add bran to flour mixture.
Step 5
Combine egg, milk, molasses and shortening.
Step 6
Pour into flour mixture and stir briskly, a few stirs, then add raisins and stir just long enough for all dry ingredients to be moistened.
Step 7
Spoon batter into well-greased muffin cups, about two-thirds full, and bake at for 30 minutes.
Step 8
Makes one dozen muffins.
Tips
No special items needed.
0 Reviews
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