Horn & Hardart Raisin Bran Muffins Copycat
Created by dienia b on July 29, 2023
- Servings: 12
- Prep Time: 20m
- Cook Time: 30m
- Recipe #41327
Ingredients
- Dry
- 3/4 cup flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Add in
- 1/2 cup raisins
- 1 cup bran cereal
- Wet
- 1 egg, beaten
- 1/2 cup milk
- 2 tablespoons molasses
- 2 tablespoons shortening, melted
How to Make
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Step 1: Preheat oven to 400 degrees F.
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Step 2: Sift flour, baking powder and salt together several times.
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Step 3: Spoon two tablespoons of the flour blend over the raisins and toss lightly to coat all the raisins with the flour.
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Step 4: Add bran to flour mixture.
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Step 5: Combine egg, milk, molasses and shortening.
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Step 6: Pour into flour mixture and stir briskly, a few stirs, then add raisins and stir just long enough for all dry ingredients to be moistened.
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Step 7: Spoon batter into well-greased muffin cups, about two-thirds full, and bake at for 30 minutes.
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Step 8: Makes one dozen muffins.