Hoosiers EP's Spaghetti And Meatballs
"A little bit different. Need to chill meatball mixture overnight."
Original is 8 servings
Ingredients
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- Spaghetti
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- Sauce
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- Garnish
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Nutritional
- Serving Size: 1 (417.1 g)
- Calories 533.6
- Total Fat - 20.6 g
- Saturated Fat - 7.7 g
- Cholesterol - 196.9 mg
- Sodium - 883 mg
- Total Carbohydrate - 49.1 g
- Dietary Fiber - 0.9 g
- Sugars - 2.4 g
- Protein - 39.9 g
- Calcium - 204.8 mg
- Iron - 6 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Mix meatball mixture and put in fridge overnight.
Step 2
Next day, form meatballs.
Step 3
Heat bacon grease in stock pot and add meatballs and brown.
Step 4
Meanwhile, cook spaghetti in heavily salted boiling water until al dente and drain.
Step 5
When meatballs are browned add tomato sauce and juice.
Step 6
Rinse out cans with 1/2 cup pasta water, don't burn yourself.
Step 7
Simmer with drained spaghetti until tight.
Step 8
Season to taste.
Tips
No special items needed.
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