Honey Whole Wheat Bread
Recipe: #27572
August 17, 2017
Categories: Breads, Oven Bake, No Eggs Vegetarian, Yeast Bread, Flour, Kosher Dairy, more
"Makes 4 loaves"
Ingredients
Nutritional
- Serving Size: 1 (707.1 g)
- Calories 1445.1
- Total Fat - 27.2 g
- Saturated Fat - 9.8 g
- Cholesterol - 35.6 mg
- Sodium - 112 mg
- Total Carbohydrate - 265.5 g
- Dietary Fiber - 39.4 g
- Sugars - 2.1 g
- Protein - 56.4 g
- Calcium - 310.2 mg
- Iron - 14.1 mg
- Vitamin C - 0 mg
- Thiamin - 2.2 mg
Step by Step Method
Step 1
In a small bowl, combine lukewarm water and 5 ml honey. Add yeast and let stand 10 minutes.
Step 2
In a large bowl, combine milk powder and hot water. Add shortening, salt, and reaming honey. Stir until dissolved and add cold water.
Step 3
Stir in yeast mixture with a fork and add to milk mixture.
Step 4
Add half the flour and beat with a spoon until smooth. Add remaining flour, gradually mixing thoroughly using just enough flour to prevent stickiness.
Step 5
When dough is stiff, turn out on to a floured board and knead until smooth and satiny, about 10 minutes.
Step 6
Shape into smooth ball and place in a well greased bowl.
Step 7
Cover and let rise in a warm place until doubled. Punch dough down.
Step 8
Let rise again, when doubled divide into 4 equal portions.
Step 9
Let rise 10 minutes.
Step 10
Shape into loaves and place in 4 loaf pans.
Step 11
Let rise until doubled.
Step 12
Bake in 400F oven for about 15 minutes, then reduce heat to 350F and bake 25-30 minutes until loaves sound hollow when tapped.
Tips
No special items needed.