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Honey Whole Wheat Bread

Created by Fizzybrat on August 17, 2017

Step 1: In a small bowl, combine lukewarm water and 5 ml honey. Add yeast and let stand 10 minutes.
Step 2: In a large bowl, combine milk powder and hot water. Add shortening, salt, and reaming honey. Stir until dissolved and add cold water.
Step 3: Stir in yeast mixture with a fork and add to milk mixture.
Step 4: Add half the flour and beat with a spoon until smooth. Add remaining flour, gradually mixing thoroughly using just enough flour to prevent stickiness.
Step 5: When dough is stiff, turn out on to a floured board and knead until smooth and satiny, about 10 minutes.
Step 6: Shape into smooth ball and place in a well greased bowl.
Step 7: Cover and let rise in a warm place until doubled. Punch dough down.
Step 8: Let rise again, when doubled divide into 4 equal portions.
Step 9: Let rise 10 minutes.
Step 10: Shape into loaves and place in 4 loaf pans.
Step 11: Let rise until doubled.
Step 12: Bake in 400F oven for about 15 minutes, then reduce heat to 350F and bake 25-30 minutes until loaves sound hollow when tapped.