Honey, Soy and Orange Marinade
Recipe: #11505
December 13, 2013
Categories: Orange, Asian, One-Pot Meal, Fat Free, Gluten-Free, Heart Healthy, Kosher, Low Fat No Eggs, Non-Dairy, Vegetarian, Oil, Marinades and Brines, more
"A good marinade for chicken or pork. if using on fish, do not marinate more than 15 minutes, or acids in mixture will start to "cook" the fish and make it tough. NOTE: White cider vinegar or rice vinegar can be substituted for the wine vinegar."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (409.5 g)
- Calories 457.2
- Total Fat - 27.8 g
- Saturated Fat - 3.8 g
- Cholesterol - 0 mg
- Sodium - 3687.9 mg
- Total Carbohydrate - 47.4 g
- Dietary Fiber - 0.8 g
- Sugars - 38.8 g
- Protein - 5.6 g
- Calcium - 41.6 mg
- Iron - 0.9 mg
- Vitamin C - 124.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine all ingredients in a bowl, whisk to emulsify.
Step 2
Use to marinate your favorite cuts of chicken or pork.
Tips
No special items needed.
2 Reviews
You'll Also Love
