Honey Rye Bread

10
Servings
4h
Prep Time
35m
Cook Time
4h 35m
Ready In

Recipe: #37733

November 13, 2021



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Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (199 g)
  • Calories 403.5
  • Total Fat - 6.2 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 2 mg
  • Sodium - 724.9 mg
  • Total Carbohydrate - 80.9 g
  • Dietary Fiber - 10.1 g
  • Sugars - 15.3 g
  • Protein - 12.8 g
  • Calcium - 63.6 mg
  • Iron - 3.6 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.5 mg

Step 1

Heat the honey mix to 115 degrees Fahrenheit

Step 2

Mix the rye mix in very large bowl

Step 3

Pour the honey mixture over rye mixture

Step 4

Mix add flour one cup at a time

Step 5

Add flour until dough gets stiff

Step 6

Knead

Step 7

Put in a greased covered bowl let rise until double

Step 8

60 minutes

Step 9

Punch down

Step 10

Divide in half and let rest 30 minutes covered with warm wet towel again

Step 11

Punch down and put into 3 greased (they said 2 loafs but this is alot of flour)9x5x3 bread pans maybe 4

Step 12

Let rise until doubled

Step 13

Bake 35 minutes at 350 degrees (no temperature given)

Tips & Variations


No special items needed.

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