Honey Rye Bread
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Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (199 g)
- Calories 403.5
- Total Fat - 6.2 g
- Saturated Fat - 1.2 g
- Cholesterol - 2 mg
- Sodium - 724.9 mg
- Total Carbohydrate - 80.9 g
- Dietary Fiber - 10.1 g
- Sugars - 15.3 g
- Protein - 12.8 g
- Calcium - 63.6 mg
- Iron - 3.6 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Heat the honey mix to 115 degrees Fahrenheit
Step 2
Mix the rye mix in very large bowl
Step 3
Pour the honey mixture over rye mixture
Step 4
Mix add flour one cup at a time
Step 5
Add flour until dough gets stiff
Step 6
Knead
Step 7
Put in a greased covered bowl let rise until double
Step 8
60 minutes
Step 9
Punch down
Step 10
Divide in half and let rest 30 minutes covered with warm wet towel again
Step 11
Punch down and put into 3 greased (they said 2 loafs but this is alot of flour)9x5x3 bread pans maybe 4
Step 12
Let rise until doubled
Step 13
Bake 35 minutes at 350 degrees (no temperature given)
Tips
No special items needed.
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