Honey Roasted Sweet Potatoes
Recipe: #3644
December 22, 2011
Categories: Side Dishes, Sweet Potato/Yam, 5 Ingredients Or Less, Christmas Thanksgiving, Oven Bake, more
"A 'not too sweet' way to prepare sweet potatoes! Recipe found on Food Netwook."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (212.5 g)
- Calories 112.5
- Total Fat - 9.4 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 12.3 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 1.9 g
- Sugars - 3.1 g
- Protein - 1.3 g
- Calcium - 37.3 mg
- Iron - 1.1 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat Oven to 375 degrees F. Line roasting tray with aluminum foil and spray with non-stick spray and lay sweet potatoes in a single layer.
Step 2
Drizzle potatoes with olive oil and honey. Sprinkle with cinnamon, salt and pepper.
Step 3
Bake for 25 to 30 minutes or until tender.
Step 4
Transfer to a serving dish and drizzle with additional olive oil. Serve immediately
Tips
No special items needed.
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