Honey Roasted Sweet Potatoes
Created by Galley_Wench on December 22, 2011
- Servings: 6
- Prep Time: 15m
- Cook Time: 30m
- Recipe #3644
Ingredients
- 6 sweet potatoes, peeled and cut into 1 inch cubes
- 1/4 cup of olive oil, additional needed for drizzling after baking
- 1/4 cup honey (or agave nectar)
- 2 teaspoons ground cinnamon
- Salt and pepper (to taste)
How to Make
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Step 1: Preheat Oven to 375 degrees F. Line roasting tray with aluminum foil and spray with non-stick spray and lay sweet potatoes in a single layer.
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Step 2: Drizzle potatoes with olive oil and honey. Sprinkle with cinnamon, salt and pepper.
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Step 3: Bake for 25 to 30 minutes or until tender.
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Step 4: Transfer to a serving dish and drizzle with additional olive oil. Serve immediately
Nutritional Facts
- Serving Size: 1 (212.5 g)
- Calories 112.5
- Total Fat - 9.4 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 12.3 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 1.9 g
- Sugars - 3.1 g
- Protein - 1.3 g
- Calcium - 37.3 mg
- Iron - 1.1 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.1 mg