Honey-Roasted Butternut Squash
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Recipe: #39104
July 10, 2022
"Simple to make and mostly hands off cooking. Serve in large pieces to take advantage of the honey butter drizzle."
Ingredients
Nutritional
- Serving Size: 1 (69.3 g)
- Calories 443.3
- Total Fat - 48.2 g
- Saturated Fat - 30.5 g
- Cholesterol - 127.7 mg
- Sodium - 579.3 mg
- Total Carbohydrate - 4.7 g
- Dietary Fiber - 0.1 g
- Sugars - 4.5 g
- Protein - 0.6 g
- Calcium - 16.2 mg
- Iron - 0.1 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg
Step 1
Preheat the oven to 400°.
Step 2
Place the squash halves, cut sides up, on a foil-lined baking sheet.
Step 3
Place the honey and butter in a microwave safe bowl. Microwave at high for 30 seconds or until the butter melts. Stir to combine.
Step 4
Brush half of the honey mixture on the cut sides of the squash. Reserve the remaining honey mixture. Sprinkle squash with salt and pepper. Bake at 400° for 1 hour or until the squash is tender.
Step 5
Carefully place the squash, cut sides up, on a cutting board. Half the squash lengthwise; cut each half crosswise into thirds. Place the squash on a platter.
Step 6
Heat the reserved honey butter in the microwave for 20 seconds. Drizzle the butter mixture over the squash and sprinle evenly with pecans and parsley.
Tips & Variations
No special items needed.
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