June 29, 2017
Dinner, Beef, Steak,
Vegetables, Onions, North American, Quick Meals, Fall/Autumn, July 4th, Labor Day, Summer, Grill (Electric), Grilling (Outdoor), Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Non-Dairy, Spices, Spring, Kosher Meat more
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"This is out of the July 2017 Eatingwell magazine."
Preheat grill to medium-high.
Microwave honey in a small bowl on High for 10 seconds. Stir in paprika, 1 tablespoon olive oil, 3/4 teaspoon kosher salt and 1/2 teaspoon pepper. Brush on both sides of steak. Thread onion slices onto skewers. Brush the onions with 2 tablespoons olive oil and sprinkle with pepper to taste.
Grill the steak and onions, turning once, 6 to 7 minutes total for medium-rare steak, 12 minutes total for lightly charred and tender onions. Transfer the steak to a clean cutting board to rest for 5 minutes, then thinly slice against the grain. Serve with the onions. Garnish with parsley, if desired.
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Delicious! We really liked this steak. I used one red onion and one green bell pepper put them in a grill pan topped with oil and pepper to have with our steak along with potatoes which were also cooked on the grill. Very good meal! Thanks for sharing!