Honey Paprika Glazed Steak & Onions



Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (191 g)
  • Calories 388.4
  • Total Fat - 26.5 g
  • Saturated Fat - 8 g
  • Cholesterol - 88.5 mg
  • Sodium - 497.1 mg
  • Total Carbohydrate - 14.3 g
  • Dietary Fiber - 1.2 g
  • Sugars - 11 g
  • Protein - 23.3 g
  • Calcium - 44.6 mg
  • Iron - 2 mg
  • Vitamin C - 4.1 mg
  • Thiamin - 0.1 mg

4
Servings
20m
Prep Time
12m
Cook Time
32m
Ready In
 

Step 1

Preheat grill to medium-high.

Step 2

Microwave honey in a small bowl on High for 10 seconds. Stir in paprika, 1 tablespoon olive oil, 3/4 teaspoon kosher salt and 1/2 teaspoon pepper. Brush on both sides of steak. Thread onion slices onto skewers. Brush the onions with 2 tablespoons olive oil and sprinkle with pepper to taste.

Step 3

Grill the steak and onions, turning once, 6 to 7 minutes total for medium-rare steak, 12 minutes total for lightly charred and tender onions. Transfer the steak to a clean cutting board to rest for 5 minutes, then thinly slice against the grain. Serve with the onions. Garnish with parsley, if desired.

Tips & Variations


No special items needed.

Tags : Dinner

Related

ellie

Delicious! We really liked this steak. I used one red onion and one green bell pepper put them in a grill pan topped with oil and pepper to have with our steak along with potatoes which were also cooked on the grill. Very good meal! Thanks for sharing!

review by:
(6 Jul 2017)