Honey Paprika Glazed Steak & Onions
Recipe: #26323
June 29, 2017
Categories: Steak, Onions, July 4th, Labor Day, Grilling (Outdoor) Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Non-Dairy, Spices, Kosher Meat, Beef Dinner, more
"This is out of the July 2017 Eatingwell magazine."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (191 g)
- Calories 388.4
- Total Fat - 26.5 g
- Saturated Fat - 8 g
- Cholesterol - 88.5 mg
- Sodium - 497.1 mg
- Total Carbohydrate - 14.3 g
- Dietary Fiber - 1.2 g
- Sugars - 11 g
- Protein - 23.3 g
- Calcium - 44.6 mg
- Iron - 2 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat grill to medium-high.
Step 2
Microwave honey in a small bowl on High for 10 seconds. Stir in paprika, 1 tablespoon olive oil, 3/4 teaspoon kosher salt and 1/2 teaspoon pepper. Brush on both sides of steak. Thread onion slices onto skewers. Brush the onions with 2 tablespoons olive oil and sprinkle with pepper to taste.
Step 3
Grill the steak and onions, turning once, 6 to 7 minutes total for medium-rare steak, 12 minutes total for lightly charred and tender onions. Transfer the steak to a clean cutting board to rest for 5 minutes, then thinly slice against the grain. Serve with the onions. Garnish with parsley, if desired.
Tips
No special items needed.
2 Reviews
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