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Honey Paprika Glazed Steak & Onions

Here's how you make Honey Paprika Glazed Steak & Onions
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  • Servings: 4
  • Prep: 20m
  • Cook: 12m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons honey
  • 1 teaspoon paprika (smoked)
  • 3 tablespoon olive oil (divided)
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 to 1 1/4 pounds beef skirt steak (trimmed, can use tri tip)
  • 2 red onions (medium onions, sliced into 1/2-inch-thick rings)
  • Fresh parsley, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat grill to medium-high.

  • Step 2: Microwave honey in a small bowl on High for 10 seconds. Stir in paprika, 1 tablespoon olive oil, 3/4 teaspoon kosher salt and 1/2 teaspoon pepper. Brush on both sides of steak. Thread onion slices onto skewers. Brush the onions with 2 tablespoons olive oil and sprinkle with pepper to taste.

  • Step 3: Grill the steak and onions, turning once, 6 to 7 minutes total for medium-rare steak, 12 minutes total for lightly charred and tender onions. Transfer the steak to a clean cutting board to rest for 5 minutes, then thinly slice against the grain. Serve with the onions. Garnish with parsley, if desired.

We hope you enjoy this recipe!

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